Showing posts with label AisB life. Show all posts
Showing posts with label AisB life. Show all posts

Wednesday, November 24, 2010

The color

Our schedule is tide and somehow I think we are on time.
Yesterday, we started to paint the studio. No need to explain, you can tell what we are up to!




Tuesday, September 28, 2010

First time runner


I hate running.
Running is one thing I often wonder why people do it regularly. You see, If I want to go somewhere, I can bicycle which is much more fun and efficient. If I want to work out, I will do something involves in competing with B so I get motivated such as playing squash.

Again, never say never, this morning I become one happy runner for the very first time. What can I say? The nature of Stockholm is just perfect for running. I wake up at 7:00 am today, the sun is shinning and the air is crisp. All the sudden, I feel the desire to put on my running shoes and get into the forest cross street. I am ready to inhale all those great Pythoncidere!!

The air is so cold and I have to run faster to keep my body warm, the lake and the forest are so beautiful I almost forget how hard my heart is pumping and I can faint in any minute.



There are so many beautiful houses on the way but I am not in the mood to take pictures. I finish the small lap in one hour and have smoked reindeer as breakfast. [ Yes, I eat Rudolph !!]

What a fantastic way to start a day!


Monday, August 23, 2010

More home made breakfast!

I officially announce here: July is the month of "PEACH!"


Taiwan has its local grown high mountain peach but you can find all kinds of imported peaches from USA and Japan in higher end supermarkets. They are not cheap but the taste is sensational!
We love peaches and last month, we discovered one kind of strange yellow peach from Japan which we never had it before! The morning was nice and kitchen was super bright in the morning cause our living room facing East [you know---Feng-Shui, hahaa]. We had simple and delicious breakfast together in our lovely kitchen again.

bright and shine

Aoki Jam--yummy!
Left side dish is the new Japanese peach we found!
Le chef preparing the dessert for dinner after the breakfast
Red wine "APPLE"---a twist from red wine pear..cause our apple was going to go bad...